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–+ servings
So Good For Breakfast - You Can't Eat Just One

Pumpkin Chocolate Chip Muffins

Hollie Schultz
These pumpkin chocolate chip muffins are so easy to make and so delicious to eat.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Breakfast
Servings 12 muffins
Calories 271 kcal

Ingredients
  

  • 1 1/2 cups sugar
  • 2 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 eggs
  • 2 cups plain canned pumpkin
  • 1 cup butter melted

Instructions
 

  • Preheat oven to 350 degrees. 
  • Thoroughly mix flour, sugar, pumpkin pie spice, baking soda, baking powder and salt in a large bowl. 
  • In a smaller bowl, mix together the eggs, pumpkin, and butter.  Blend well.  Stir in the chocolate chips. 
  • Pour this mixture into the flour mixture and fold in with a spatula until just moistened.  Spoon into greased muffin pans (or use cupcake liners) and bake for 25 minutes or until a toothpick comes out clean.  

Nutrition

Calories: 271kcalCarbohydrates: 29gProtein: 3gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 255mgPotassium: 116mgFiber: 1gSugar: 26gVitamin A: 6909IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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