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–+ servings
Lobster Ceviche

Lobster Ceviche

Hollie Schultz
A Latin American dish that is made with raw lobster cooked/cured in lime juice mixed with chopped tomatoes, cilantro, onion, and jalapeño.
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Prep Time 10 minutes
40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 72 kcal

Ingredients
  

  • 1 lb lobster meat cut into 1/4" cubes
  • 1/2 cup fresh lime juice
  • 1 tomato cored and fined chopped
  • 1/2 jalapeno stemmed, seeded and finely chopped
  • 1/4 small red onion finely chopped
  • 1 tbsp ketchup
  • kosher salt and pepper to taste

Instructions
 

  • In a large bowl, combine lobster and lime juice. Allow to marinate for 30 minutes.
  • Add remaining ingredients, season to taste with salt and pepper, and stir gently to combine.
  • Refrigerate for 20 minutes.
  • To serve, mound the lobster ceviche on top of a crispy tostada or corn chip. Serve immediately.
  • Enjoy!

Nutrition

Calories: 72kcalCarbohydrates: 4gProtein: 13gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 96mgSodium: 344mgPotassium: 241mgFiber: 1gSugar: 2gVitamin A: 209IUVitamin C: 11mgCalcium: 70mgIron: 1mg
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