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cornbread muffins 2

Gluten Free Cornbread Muffins

Rubina Umarji
Gluten Free Cornbread Muffins
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Servings 12 muffins


  • 1 cup Gluten free all purpose flour
  • 3/4 cup Cornmeal
  • 3/4 teaspoon Salt
  • 2 1/2 teaspoons Baking powder
  • 3 tablespoons Honey
  • 1/4 cup Unsalted butter melted
  • 1 cup Milk room temperature
  • 2 Eggs beaten
  • 1/2 cup Frozen corn thawed
  • 1 tablespoon Butter for greasing the pan


  • Preheat the oven to 400F. Rub the 1 tablespoon of butter around each cavity in a muffin tin and set aside.
  • In a medium size mixing bowl, stir together the gluten free all purpose flour, cornmeal, salt, and baking powder.
  • In a separate bowl, mix together the honey, melted butter, milk and eggs.
  • Pour the wet ingredients into the dry ingredients and stir until all the ingredients are incorporated together.
  • Stir in the corn.
  • Pour the batter into the muffin tin, filling each cavity about 2/3 of the way full.
  • Bake for 10-15 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Keyword bread, corn, cornbread
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