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+ servings
White Chocolate Mousse

White Chocolate Mousse

Hollie Schultz
Easy to make and delicious white chocolate mousse.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4 cups
Calories 332 kcal


  • 5 ounces high quality white chocolate chopped into small pieces
  • 5 ounces heavy cream
  • 5 ounces pasteurized egg whites
  • A dark chocolate or milk chocolate bar for garnish


  • Place the chopped white chocolate in a bowl and set aside.
  • In a saucepan, heat the heavy cream over medium-low heat until it comes to a simmer.
  • Pour the heavy cream over the white chocolate. Let it sit for a few minutes so the white chocolate starts to melt and then whisk the mixture together until it is completely smooth. Let cool.
  • In a separate bowl, whip the egg whites until it forms stiff peaks when you lift the whisk. Gently fold in the cooled white chocolate mixture.
  • Spoon the white chocolate mousse into four serving cups.
  • Use a vegetable peeler to shave some dark or milk chocolate over the white chocolate mousse for garnish. Fresh berries would also compliment the mousse very well.
  • Refrigerate until you are ready to serve.


Calories: 332kcalCarbohydrates: 22gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 56mgSodium: 104mgPotassium: 186mgFiber: 1gSugar: 21gVitamin A: 532IUVitamin C: 1mgCalcium: 96mgIron: 1mg
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