White Chocolate Mousse
Easy to make and delicious white chocolate mousse.
Place the chopped white chocolate in a bowl and set aside.
In a saucepan, heat the heavy cream over medium-low heat until it comes to a simmer.
Pour the heavy cream over the white chocolate. Let it sit for a few minutes so the white chocolate starts to melt and then whisk the mixture together until it is completely smooth. Let cool.
In a separate bowl, whip the egg whites until it forms stiff peaks when you lift the whisk. Gently fold in the cooled white chocolate mixture.
Spoon the white chocolate mousse into four serving cups.
Use a vegetable peeler to shave some dark or milk chocolate over the white chocolate mousse for garnish. Fresh berries would also compliment the mousse very well.
Refrigerate until you are ready to serve.
Calories: 332kcalCarbohydrates: 22gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 56mgSodium: 104mgPotassium: 186mgFiber: 1gSugar: 21gVitamin A: 532IUVitamin C: 1mgCalcium: 96mgIron: 1mg