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–+ servings
gluten_free_naan_flatbread

Gluten Free Naan - Indian Flatbread

Hollie Schultz
Gluten Free flatbread recipe that can be adjusted for any type of cuisine- Indian Naan, Italian Flatbread, or Mediterranean flatbread.
5 from 1 vote
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Prep Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 pieces
Calories 193 kcal

Ingredients
  

  • 2 1/2 tsp Active Dry Yeast one packet
  • 1 tsp Sugar
  • 3/4 cup Warm Water
  • 1 Egg
  • 1 Tbsp Olive Oil
  • 7.4 oz about 1 1/2 cup Gluten Free All Purpose Baking Flour (I prefer the TraderJoes Brand)
  • 2 tsp Xantham Gum
  • 1 tsp Salt
  • 2 tsp Garlic Powder or Fresh Chopped Garlic
  • 2 tsp Onion Powder
  • 2 Tablespoons Chopped Chives/Green Onions
  • 1 Tablespoon ghee or butter melted
  • *Replace the garlic and chives with Italian herbs such as basil thyme, and oregano and brush with Olive oil instead of butter to make an Italian flatbread instead of Indian naan.

Instructions
 

  • Combine yeast, sugar, and water in a bowl or measuring cup and let stand for about 5 minutes
  • Combine the other ingredients in a mixing bowl with the paddle attachment if you are using a stand mixer.
  • Mix on low slowly pouring in the yeast mixture.
  • Turn up the speed and mix until all the ingredients are fully incorporated and the dough pulls off the side of the mixing bowl.
  • Scoop onto a greased pizza sheet. Wet your hands with water and spread the dough to about 14"-15" diameter. (You could even make several smaller circles, if you desire)
  • Bake at 450 for 15-20 minutes. Remove from the oven when it starts to get a golden brown crust.
  • Brush the top with melted butter. Cut into pieces and serve.

Nutrition

Calories: 193kcalCarbohydrates: 32gProtein: 5gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 420mgPotassium: 77mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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