Gluten Free Naan - Indian Flatbread
Gluten Free flatbread recipe that can be adjusted for any type of cuisine- Indian Naan, Italian Flatbread, or Mediterranean flatbread.
Combine yeast, sugar, and water in a bowl or measuring cup and let stand for about 5 minutes
Combine the other ingredients in a mixing bowl with the paddle attachment if you are using a stand mixer.
Mix on low slowly pouring in the yeast mixture.
Turn up the speed and mix until all the ingredients are fully incorporated and the dough pulls off the side of the mixing bowl.
Scoop onto a greased pizza sheet. Wet your hands with water and spread the dough to about 14"-15" diameter. (You could even make several smaller circles, if you desire)
Bake at 450 for 15-20 minutes. Remove from the oven when it starts to get a golden brown crust.
Brush the top with melted butter. Cut into pieces and serve.
Calories: 193kcalCarbohydrates: 32gProtein: 5gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 420mgPotassium: 77mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 1mgCalcium: 11mgIron: 1mg