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ā€“+ servings

Halloween Oreo Chocolate Chip Pudding Cookies

Hollie Schultz
Halloween Oreo Chocolate Chip Pudding Cookies featuring your favorite Halloween Oreos
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 197 kcal

Ingredients
  

  • 1 1/2 sticks or 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 4.2 oz package instant Oreo Cookies nā€™ Creme pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 1 - 1/2 cups semi-sweet chocolate chips
  • 14 Oreos crushed

Instructions
 

  • Preheat oven to 350 F.
  • Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Add eggs and vanilla.
  • Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
  • Stir in crushed Oreos and chocolate chips.
  • With a cookie scoop or spoon, scoop 1" cookie dough balls onto a baking sheet.
  • Bake at 350 F for 8-12 minutes.

Nutrition

Calories: 197kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 19mgSodium: 116mgPotassium: 129mgFiber: 2gSugar: 21gVitamin A: 36IUVitamin C: 1mgCalcium: 22mgIron: 2mg
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