Halloween Oreo Chocolate Chip Pudding Cookies
Hollie Schultz
Halloween Oreo Chocolate Chip Pudding Cookies featuring your favorite Halloween Oreos
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 197 kcal
Preheat oven to 350 F.
Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
Stir in crushed Oreos and chocolate chips.
With a cookie scoop or spoon, scoop 1" cookie dough balls onto a baking sheet.
Bake at 350 F for 8-12 minutes.
Calories: 197kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 19mgSodium: 116mgPotassium: 129mgFiber: 2gSugar: 21gVitamin A: 36IUVitamin C: 1mgCalcium: 22mgIron: 2mg