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+ servings
Stack of Funfetti Cookies

Funfetti Cheesecake Cookies

Hollie Schultz
Fun, easy-to-make cheesecake cookies with sprinkles.
5 from 1 vote
Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 231 kcal


  • 15 oz Funfetti Cake mix
  • 3.4 oz instant jello cheesecake pudding
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup sprinkles
  • 3/4 cup white chocolate chips divided


  • Preheat oven to 350 degrees F.
  • In a large bowl, mix the cake mix, pudding mix, oil, eggs and vanilla until completely combined and dough forms.
  • Stir in the 1/4 cup sprinkles and 1/2 cup chocolate chips. (I added more sprinkles than the original recipe because I LOVE sprinkles and it makes them more fun!)
  • With a cookie scoop or just a spoon, scoop cookie dough balls onto baking sheets. Use the remaining 1/4 cup white chocolate chips to press into the tops of each cookie to make them look even tastier.
  • Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.


Calories: 231kcalCarbohydrates: 29gProtein: 2gFat: 13gSaturated Fat: 7gTrans Fat: 1gCholesterol: 20mgSodium: 283mgPotassium: 106mgFiber: 1gSugar: 20gVitamin A: 29IUVitamin C: 1mgCalcium: 53mgIron: 1mg
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