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+ servings
Salted Caramel Brownies

Salted Pretzel Caramel Brownies

Hollie Schultz
Easy to make Salted Pretzel Caramel Brownies
5 from 1 vote
Prep Time 15 mins
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 Box Family-Size Brownie Mix 13x9 pan size
  • 2 eggs
  • 1/4 water
  • 2/3 cup oil
  • 3 cups of mini pretzels or 2 cups crushed pretzels
  • Coarse Sea Salt

Instructions
 

  • Preheat oven to 350 degrees. Line 13x9 baking pan with parchment paper or grease with shortening.
  • Make the brownies according to the box.
  • Pour 1/3 of the brownie in the prepared pan. Spread out evenly. Layer the pretzels in two layers until the brownies are fully covered or you can cover with crushed pretzels.
  • Carefully pour or spoon the remaining 2/3 of the brownie batter on top of the pretzels. Spread carefully with a spatula or back of a spoon to evenly distribute the brownie batter over the brownies.
  • Cook brownies at 350 degrees for 24-28 minutes and a toothpick comes out clean from the center.
  • Remove from oven and cool for 5 minutes.
  • Pour caramel evenly over baked brownies.
  • Sprinkle caramel with a few pinches of sea salt.
  • Best if served warm topped with ice cream or room temperature.
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