Chocolate Chip Toffee Bars
Chocolate Chip Toffee Bars recipe
- 2 1/3 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 3/4 cup butter
- 1 egg slightly beaten
- 2 cups Semi-Sweet Chocolate Chips divided
- 1 cup chopped nuts
- 1 14 oz can sweetened condensed milk
- 1 3/4 cup Hersheys Heath English Toffee Bits
Heat oven to 350 degrees. Grease 13x9x2-inch baking pan.
Combine flour and brown sugar in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs.
Add egg and blend well with a stand or hand mixer. Stir in 1 - 1/2 cups chocolate chips and nuts. Set aside 1 - 1/2 cups of the mixture.
Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
Remove from oven and immediately pour sweetened condensed milk evenly over hot crust.
Top with 1 - 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan. Cut into bars. Top with vanilla ice cream and you'll be in heaven.
Calories: 563kcalCarbohydrates: 60gProtein: 7gFat: 34gSaturated Fat: 16gTrans Fat: 1gCholesterol: 62mgSodium: 68mgPotassium: 299mgFiber: 3gSugar: 42gVitamin A: 586IUVitamin C: 1mgCalcium: 109mgIron: 3mg