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+ servings
Fruit Leather

DIY Fruit Roll Ups - (AKA Fruit Leather)

Hollie Schultz
Make your own fruit roll ups.
4.75 from 4 votes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 35 kcal


  • 3 cups mixed berries fresh or frozen
  • ½ cup water
  • 1-2 Tbsp sugar optional


  • *I used frozen fruit to make my fruit leather but you can use fresh as well.
  • Preheat your oven to 170 - 200 degrees. Basically the lowest temperature your oven will go. Line a baking sheet (or jelly roll pan – it has to have sides) with parchment paper.
  • Place 3 cups of mixed berry fruit (strawberries, blackberries, blueberries and raspberries) in a medium pot. Add ½ cup of water. On medium, heat the fruit for 5-7 minutes until it is soft and mushy. You can add sugar to taste if you would like. I did not think it needed it. Remove from heat.
  • With an immersion blender, food processor or blender (I used the Vitamix), pulse the fruit mixture until blended into a liquid.
  • Pour the fruit liquid into your prepared baking pan. Spread to all the sides.
  • Cook the fruit in the oven for 6-8 hours. You will know it is done when the center is dried out. If the center is still wet, keep it in the oven.
  • Once the fruit is completely dry, remove from oven and let cool completely. Tear or cut strips or shapes out of the leather. Enjoy.


Calories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 2gSugar: 6gVitamin A: 27IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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