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Recipe: Peanut Butter Brownies With Pretzels And Sea Salt

Recipe: Peanut Butter Brownies With Pretzels And Sea Salt

Hollie Schultz
Peanut Butter Brownies With Pretzels And Sea Salt
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 brownies
Calories 401 kcal

Ingredients
  

BROWNIES

  • 1/2 tsp salt
  • 3/4 cup melted butter
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder

PEANUT BUTTER FILLING

  • 4 TBSP butter melted
  • 1/2 cup powdered sugar
  • 3/4 cup creamy peanut butter
  • pinch of salt
  • 1 tsp vanilla
  • You will also need ground sea salt and thin pretzels.

Instructions
 

  • Mix all of the brownie ingredients together.
  • Pour it into a baking pan lined with wax paper. Set aside.
  • Mix the peanut butter filling and pour it on top of the brownie mix.
  • Use a knife to swirl the two together.
  • Layer thin pretzels on top and then the ground sea salt
  • Bake in a 325 degree oven for 40-45 min.
  • Let cool for 30 min then cut and enjoy.

Nutrition

Calories: 401kcalCarbohydrates: 41gProtein: 7gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 81mgSodium: 307mgPotassium: 189mgFiber: 2gSugar: 32gVitamin A: 531IUCalcium: 34mgIron: 1mg
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