Recipe: Raspberry Pretzel Jello Salad
A delicious recipe for homemade raspberry pretzel jello salad
Ingredients
- For pretzel layer-
- Crushed pretzels
- Sugar
- Melted butter
- For jello-
- 1 package of raspberry jello
- 2 and a half cups boiling water
- 1 package of frozen raspberries
- For filling-
- 8 oz cream cheese
- 8 oz thawed cool whip
- 1 cup of sugar
Instructions
- For pretzel layer-
- Crush the pretzels and add everything else.
- Bake in a 375 degree oven for 15 minutes.
- For filling-
- Mix everything together. Make sure cool whip is thawed.
- Layer on top of the pretzel base.
- For jello-
- Mix jello into the boiling water.
- Pour in frozen raspberries and let them set in the hot water until they are melty.
- Let the jello mix sit until it is firm but NOT all the way set.
- Pour it on top of the other two layers.
- Refrigerate everything until it is all set, then enjoy!
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