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+ servings
Thin Mint Cookies

Thin Mint Cookie Recipe

Baby Gizmo - Adapted from AllRecipes
Thin Mint Cookie Recipe
Prep Time 25 mins
Cook Time 11 mins
Total Time 36 mins
Course cookies, Dessert
Cuisine cookies, dessert
Servings 24 cookies
Calories 160 kcal

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon mint extract
  • 6 1 ounce squares semisweet chocolate, chopped
  • 1/3 cup butter

Instructions
 

  • In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
  • Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
  • Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
  • Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  • Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 24mgSodium: 29mgPotassium: 79mgFiber: 1gSugar: 11gVitamin A: 210IUCalcium: 11mgIron: 1mg
Keyword cookies
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