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+ servings
Barbecue Beef

Crockpot Barbecue Beef

Hollie Schultz
Easy family dinner idea with BBQ beef.
No ratings yet
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Entree
Cuisine American
Servings 6
Calories 451 kcal

Ingredients
  

  • 2 1/2 to 3 lbs lean chuck roast
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic

Instructions
 

  • Place beef roast in crockpot.
  • Combine remaining ingredients in a bowl and pour over roast.
  • Cover and cook on LOW for 8 to 10 hours.
  • Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well.
  • Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.

Nutrition

Calories: 451kcalCarbohydrates: 26gProtein: 37gFat: 22gSaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 979mgPotassium: 865mgFiber: 1gSugar: 22gVitamin A: 339IUVitamin C: 3mgCalcium: 57mgIron: 5mg
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