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+ servings

Peanut Butter Chocolate Chip Banana Bread

Hollie Schultz
Peanut Butter Chocolate Chip Banana Bread recipe.
5 from 1 vote
Prep Time 10 hrs
Total Time 1 hr
Course Bread, Dessert
Cuisine American
Servings 10 servings
Calories 332 kcal


  • 1 1/4 cup flour
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium very ripe bananas mashed
  • 1/3 cup crunchy peanut butter creamy works too!
  • 2 tablespoons plain fat-free yogurt
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons canola oil
  • 3/4 cup mini semi-sweet chocolate chips


  • Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.
  • Combine flour, sugar, baking powder, baking soda, and salt in bowl.
  • In another bowl or bowl of mixer, mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Don't overmix!
  • Scrape batter into loaf pan. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack.


Calories: 332kcalCarbohydrates: 46gProtein: 6gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 211mgPotassium: 335mgFiber: 3gSugar: 26gVitamin A: 56IUVitamin C: 3mgCalcium: 59mgIron: 2mg
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