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Christmas Funfetti Cupcakes

Christmas Funfetti Cupcakes.

Hollie Schultz
An easy recipe for Christmas Funfetti Cupcakes.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 364 kcal


Cake Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 sticks butter cut into pieces, at room temperature.
  • 2 3/4 cups sugar
  • 1 teaspoon of vanilla.
  • 1 1/4 cups whole milk.
  • 4 eggs or 6 egg whites depending if you want a yellow or white cake. I did yellow.
  • 1/3 cup sprinkles

Frosting Ingredients

  • 1 cup of butter softened.
  • 4 cups powdered sugar sifted.
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla.
  • 2-4 tbsp milk


  • Baking the cake-
  • Preheat the oven to 350 degrees.
  • Line a cupcake tray with cupcake liners.
  • In a bowl beat the butter and sugar.
  • Add the vanilla, milk, and eggs.
  • Mix in everything else until mixed well.
  • Spoon your batter into the cupcake liners.
  • Bake for 18-20 minutes or until golden brown.


  • Mix everything together except the milk.
  • Mix the milk in last, one tablespoon at a time until you reach the desired consistancy. You want the frosting to be light and fluffy.
  • Use food coloring to turn your frosting green or other colors of choice.
  • Let your cupcakes cool for 30 minutes.
  • Frost cupcakes.
  • Decorate cupcakes using sugar crystals or sprinkles.


Calories: 364kcalCarbohydrates: 58gProtein: 3gFat: 14gSaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 216mgPotassium: 49mgFiber: 1gSugar: 45gVitamin A: 435IUCalcium: 42mgIron: 1mg
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