Place chickpeas, tahini, lemon juice, garlic, and cumin into a blender or food processor and briefly pulse.
Slowly drizzle in olive oil.
Use a spatula to remove hummus into a serving bowl and sprinkle with paprika.
Serve with veggies, pita chips, crackers, or bread.
Once you're ready to move beyond basic hummus feel free to blend in a 1/2 cup of pesto for pesto hummus or a 1/2 cup of jarred red peppers for red pepper hummus.