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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Hollie Schultz
Looking for an easy to make dinner? This philly cheesesteak can be made in less than 30 minutes.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Entree
Cuisine American
Servings 6 servings
Calories 226 kcal


  • 1 lb. ground beef
  • 1 onion chopped
  • 1/4 c. steak sauce
  • 1 c. beef stock
  • 1 green pepper chopped
  • 1 pkg. sliced mushrooms
  • Provolone cheese cut into slices or pre-sliced
  • Salt & Pepper to taste
  • Buns


  • Brown the ground beef over med-heat in a large skillet for about 5-6 minutes. Add the chopped onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a boil and cook about 2 minutes.
  • Turn on your oven broiler.
  • Spoon a scoopful of the meat on the bottom half of the bun. Drizzle additional steak sauce on top. You can either place the cheese directly on the meat and place under the broiler to melt OR place one slice of cheese on bun top and toast under broiler. Put the sandwich together and serve with a tasty side. That's it. Seriously, these things are GOOD!


Calories: 226kcalCarbohydrates: 7gProtein: 15gFat: 15gSaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 294mgPotassium: 495mgFiber: 1gSugar: 3gVitamin A: 103IUVitamin C: 19mgCalcium: 26mgIron: 2mg
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