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+ servings

Sugar Cookie Summer Berry Crisp

Hollie Schultz
Sugar Cookie Summer Berry Crisp
5 from 4 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine dessert
Servings 8 servings
Calories 238 kcal


  • 3-4 cups of fresh or frozen berries I used blueberries and strawberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon orange zest
  • 1 refrigerated sugar cookie dough
  • 3/4 cup old fashioned rolled oats


  • Preheat oven to 350 degrees.
  • In a large bowl, gently toss berries together with sugar, flour and orange zest. Pour into a 9-inch deep dish pie plate and allow to sit while you make the topping.
  • Place refrigerated cookie dough into a bowl along with rolled oats. Stir with a wooden spoon until combined. Cover the berries with 1/4 cup sized dollops of topping and bake for 30 minutes or until topping is lightly browned and berries are bubbly. Serve warm as is or with a scoop of vanilla ice cream.


Calories: 238kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 114mgPotassium: 119mgFiber: 3gSugar: 21gVitamin A: 44IUVitamin C: 2mgCalcium: 13mgIron: 1mg
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