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peanut butter cup brownie ice cream dessert

Peanut Butter Cup Brownie Ice Cream Dessert

Hollie Schultz
Peanut Butter Cup Brownie Ice Cream Dessert
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16 servings
Calories 462 kcal

Ingredients
  

  • 1 family-fize (13x9) Brownie Mix (water, eggs and oil for mix)
  • 1/2 gallon vanilla ice cream softened
  • 1 cup peanut butter chips
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate
  • 20 mini Reese's Peanut Butter Cups chopped

Instructions
 

  • Preheat oven to 350 degrees. Prepare brownie mix according to box
  • Pour all the brownie batter into a greased 13×9 pan and cook for 25-28 minutes at 350 degrees.
  • Remove brownies from oven and cool completely.
  • Remove the ice cream from the freezer and let sit out on the counter while you make the peanut butter sauce and chocolate ganache.
  • Prepare the peanut butter sauce. Heat 1/2 cup whipping cream in a small saucepan on medium heat until it starts to boil. Remove from heat and pour over 1 cup peanut butter chips in a small bowl. Let sit for 1 minute. Stir peanut butter chips and cream until all the chips are melted and you have a creamy mixture. Set aside.
  • Prepare the chocolate ganache. Heat the second 1/2 cup whipping cream in a small saucepan on medium heat until it starts to boil. Remove from heat and pour over 1 cup semi-sweet chocolate chips in a small bowl. Let sit for 1 minute. Stir chocolate chips and cream until all the chips are melted and you have a creamy ganache mixture.
  • When brownies are completely cool – carefully spread softened vanilla ice cream over the brownies.
  • Immediately pour the sauces on top of the ice cream.
  • Pour all the peanut butter sauce evenly over the ice cream layer. Then pour all the chocolate ganache evenly over the peanut butter layer. Sprinkle with chopped peanut butter cups.
  • Put in freezer for 2-3 hours (muffin pans) or 6-8 hours (13×9 pan). Serve and enjoy.

Nutrition

Calories: 462kcalCarbohydrates: 45gProtein: 8gFat: 29gSaturated Fat: 17gTrans Fat: 1gCholesterol: 76mgSodium: 154mgPotassium: 339mgFiber: 3gSugar: 38gVitamin A: 727IUVitamin C: 1mgCalcium: 175mgIron: 1mg
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