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+ servings
Chocolate Kiss Cookies

Chocolate Kiss Cookies

Hollie Schultz
There is just nothing quite like chocolate on chocolate with a dose of pretty sprinkles!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 175 kcal


  • 1 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 4 tsp vanilla
  • 1 cup cocoa powder
  • 1/2 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • red and pink sprinkles
  • 30 Hershey's Kisses


  • In a large mixing bowl cream together butter and sugar. Add eggs and vanilla and blend well. Stir in cocoa, baking powder, baking soda. One half cup at a time, add flour.
  • Preheat your oven to 350 degrees.
  • Once ingredients are all blended, roll a silver dollar size dough ball into a smooth sphere, slightly flatten and dip into a bowl of sprinkles. Place on a baking sheet. Bake for 15 minutes.
  • As soon as the cookies come out of the oven, press an unwrapped Hershey’s Kiss into the center and move the cookie to a cooling rack.


Calories: 175kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 28mgPotassium: 61mgFiber: 1gSugar: 16gVitamin A: 205IUCalcium: 18mgIron: 1mg
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