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Chocolate Covered Pretzels

Chocolate Covered Pretzels

Hollie Schultz
In my opinion the perfect snack is both salty and sweet. This snack is super easy to make and my two little assistants really enjoyed sprinkling the toppings.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 178 kcal


  • 2 cups pretzels
  • 1/2 cup chocolate chips melted
  • 1/4 cup dried strawberries crushed
  • 1/4 cup sprinkles


  • Melt chocolate chips in microwave in 30 second intervals until completed melted.  Pour melted chocolate in sandwich bag and cut a small hole in the corner with scissors so you can drizzle the melted chocolate.
  • Lay pretzels over a baking sheet then drizzle with melted chocolate and sprinkle dried strawberries or sprinkles on top.
  • Place tray of pretzels in refrigerate for 15 minutes until chocolate cools.


Calories: 178kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 405mgPotassium: 44mgFiber: 1gSugar: 13gCalcium: 9mgIron: 2mg
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