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+ servings

Bacon Jalapeño Poppers

Hollie Schultz
Bacon Jalapeño Poppers recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
35 mins
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 60 kcal


  • 12 slices bacon
  • 6 jalapeno peppers
  • 3/4 cup cream cheese


  • Preheat the oven to 400 degrees.
  • Cut the tops off each jalapeno and slice lengthwise. Carefully scoop out the seeds. It’s best to wear gloves, but if you don’t, be sure to WASH YOUR HANDS THOROUGHLY when you’re done with this step. You don’t want to accidentally touch your face or scoop up the baby with residual jalapeño on your hands.
  • Fill each jalapeño with cream cheese and wrap one piece of bacon around the cream cheese filled jalapeño. Place in a cast iron pan or baking sheet.
  • Bake for 20-25 minutes or until bacon is cooked to your liking. Remove each popper from the pan and place on a paper towel so they aren’t dripping in bacon fat. Allow to cool for 5 minutes and then pop those bacon jalapeño poppers in your mouth! YUM!


Calories: 60kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 47mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 266IUVitamin C: 8mgCalcium: 15mgIron: 1mg
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