Thai Chicken Pizza
Thai Chicken Pizza recipe
Heat olive oil in a stovetop pan and cook chicken, seasoned well with salt and pepper. Remove from the pan and slice. It’s also an option to skip this step and use sliced rotisserie chicken.
Roll out pizza dough on a circular pizza pan or stone. Spread peanut sauce on top, layer sliced chicken and top with 1 cup of mozzarella. Sprinkle on half the green onions, bean sprouts, and carrots. Add 1 cup of mozzarella. Add the rest of the green onions, bean sprout, and carrots as well as the peanuts. Drizzle with peanut sauce.
Bake at 500 degrees for 10-12 minutes or until cheese is bubbly and crust is golden.
Remove from the oven and add chopped cilantro. Serve with a side of peanut sauce for dipping.
Calories: 387kcalCarbohydrates: 6gProtein: 39gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 117mgSodium: 505mgPotassium: 627mgFiber: 2gSugar: 3gVitamin A: 3858IUVitamin C: 6mgCalcium: 315mgIron: 1mg