KETO Pulled Pork Hash
KETO Pulled Pork Hash recipe
Skin the sweet potato and then grate it. Pan fry it with butter until soft, about 5 minutes. Add pulled pork, toss to combine and warm.
In a separate fry pan scramble or fry two eggs, whatever your preference. I’m all about an over easy egg, especially with a hash! Season well with salt and pepper.
Layer your hash – sweet potato and pork blend, cheese, egg, and top with a diced avocado. Drizzle with hollandaise if you’d like (I highly recommend this), that recipe is below!
Calories: 600kcalCarbohydrates: 53gProtein: 28gFat: 33gSaturated Fat: 9gTrans Fat: 1gCholesterol: 230mgSodium: 930mgPotassium: 944mgFiber: 10gSugar: 23gVitamin A: 16743IUVitamin C: 15mgCalcium: 238mgIron: 3mg