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+ servings
Pulled Pork Hash

KETO Pulled Pork Hash

Hollie Schultz
KETO Pulled Pork Hash recipe
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 600 kcal


  • 1 sweet potato
  • 1 cup pulled pork
  • 2 tbsp cheese shredded
  • 2 eggs
  • 1 avocado


  • Skin the sweet potato and then grate it. Pan fry it with butter until soft, about 5 minutes. Add pulled pork, toss to combine and warm.
  • In a separate fry pan scramble or fry two eggs, whatever your preference. I’m all about an over easy egg, especially with a hash! Season well with salt and pepper.
  • Layer your hash – sweet potato and pork blend, cheese, egg, and top with a diced avocado. Drizzle with hollandaise if you’d like (I highly recommend this), that recipe is below!

Hollandaise Directions

  • In a blender, blend an egg yolk. Melt the butter in the microwave and slowly pour the butter into the blending egg yolk. Do the same with the lemon juice and add a dash of cayenne pepper. Turn off the blender and immediately add to your hash.


Calories: 600kcalCarbohydrates: 53gProtein: 28gFat: 33gSaturated Fat: 9gTrans Fat: 1gCholesterol: 230mgSodium: 930mgPotassium: 944mgFiber: 10gSugar: 23gVitamin A: 16743IUVitamin C: 15mgCalcium: 238mgIron: 3mg
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