In a food processor blend oatmeal into a flour consistency. Add protein powder, brewer's yeast, brown sugar, salt and mix well. Transfer to a separate bowl.
In the food processor blend dates, peanut butter, vanilla, egg, honey, and syrup.
With a spatula combine wet ingredients and dry. Gently stir add chocolate chips. Form into small cookies - about 2 tablespoons each. Press into discs and place on a parchment paper lined cookie sheet.
Bake at 350 degrees for 15 minutes. Serve warm, chilled, or even frozen - they are delicious every way!