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+ servings
M&M cookies on a baking tray

Chocolate Chip M&M Pudding Cookies

These pudding cookies are super soft on the inside and a bit crunchy on the outside. They are the perfect cookie.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 267 kcal



  • Preheat oven to 350ºF.
  • Mix butter and sugars together in a large mixing bowl until smooth.
  • Add in vanilla and eggs (one at a time).
  • Mix together flour, pudding mix, baking soda, baking powder and salt in a SEPARATE BOWL.
  • Slowly blend in the dry ingredients (flour mixture) into the butter/sugar/egg mixture until combined.
  • Stir in chocolate chips and mini M&Ms.
  • Using a cookie scoop or a spoon, scoop the dough on a parchment (or silicon baking mat) covered baking sheet. Bake for 8-10 minutes. Enjoy.


  • You can use whatever flavor of pudding mix that you'd like but remember it will change the flavor of the cookies, of course. 
  • You can use regular M&Ms instead of the mini M&Ms with no problem. 
  • You can substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate chips.


Calories: 267kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 36mgSodium: 128mgPotassium: 86mgFiber: 1gSugar: 21gVitamin A: 281IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword cookie, pudding
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