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+ servings
M&M cookies on a baking tray

Chocolate Chip M&M Pudding Cookies

Hollie Schultz
These pudding cookies are super soft on the inside and a bit crunchy on the outside. They are the perfect cookie.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 267 kcal



  • Preheat oven to 350ºF.
  • Mix butter and sugars together in a large mixing bowl until smooth.
  • Add in vanilla and eggs (one at a time).
  • Mix together flour, pudding mix, baking soda, baking powder and salt in a SEPARATE BOWL.
  • Slowly blend in the dry ingredients (flour mixture) into the butter/sugar/egg mixture until combined.
  • Stir in chocolate chips and mini M&Ms.
  • Using a cookie scoop or a spoon, scoop the dough on a parchment (or silicon baking mat) covered baking sheet. Bake for 8-10 minutes. Enjoy.


  • You can use whatever flavor of pudding mix that you'd like but remember it will change the flavor of the cookies, of course. 
  • You can use regular M&Ms instead of the mini M&Ms with no problem. 
  • You can substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate chips.


Calories: 267kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 36mgSodium: 128mgPotassium: 86mgFiber: 1gSugar: 21gVitamin A: 281IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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