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Cheerios French Toast Sticks

Cheerios French Toast Sticks

Hollie Schultz
I though of this recipe when I was in the supermarket and saw french toast sticks in the freezer section but I wanted to come up with my own version at home.
5 from 1 vote
Prep Time 5 mins
Cook Time 3 mins
15 mins
Total Time 28 mins
Course Breakfast
Cuisine American
Servings 16 sticks
Calories 62 kcal


  • 4 slices whole wheat bread
  • 3 eggs beaten
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp butter
  • 2 cups Cheerios cereal crushed


  • Mix eggs, milk, cinnamon, and vanilla
  • Cut ends of bread then cut each slice of bread in four.
  • In a food processor chop 2 cups of cheerios or place in a sandwich bag and break the pieces up with the back of a pan or rolling pin.
  • Soak bread in egg milk mixture for 15 minutes then coat in cheerios.
  • Melt 2 tablespoon of butter and brown french toast for 2-3 minutes on each side until golden brown.


Calories: 62kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 62mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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