Cheerios French Toast Sticks
Hollie Schultz
I though of this recipe when I was in the supermarket and saw french toast sticks in the freezer section but I wanted to come up with my own version at home.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
15 minutes mins
Total Time 28 minutes mins
Course Breakfast
Cuisine American
Servings 16 sticks
Calories 62 kcal
Mix eggs, milk, cinnamon, and vanilla
Cut ends of bread then cut each slice of bread in four.
In a food processor chop 2 cups of cheerios or place in a sandwich bag and break the pieces up with the back of a pan or rolling pin.
Soak bread in egg milk mixture for 15 minutes then coat in cheerios.
Melt 2 tablespoon of butter and brown french toast for 2-3 minutes on each side until golden brown.
Calories: 62 kcal Carbohydrates: 6 g Protein: 3 g Fat: 3 g Saturated Fat: 2 g Trans Fat: 1 g Cholesterol: 36 mg Sodium: 62 mg Potassium: 67 mg Fiber: 1 g Sugar: 1 g Vitamin A: 200 IU Vitamin C: 1 mg Calcium: 42 mg Iron: 1 mg