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+ servings
Pumpkin French Toast

Pumpkin French Toast

Hollie Schultz
The pumpkin puree and pumpkin pie spices adds such a warm, delicious pumpkin flavor that you may never make plain French toast again!
5 from 2 votes
Prep Time 5 mins
Cook Time 3 mins
15 mins
Total Time 28 mins
Course Breakfast
Cuisine American, French
Servings 4 servings
Calories 479 kcal

Ingredients
  

  • 2 cups milk
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 loaf challah bread cut into 1 inch slices
  • 2 tbsp sugar
  • 1 tbsp vanilla extract
  • pinch salt

Instructions
 

  • Combine all ingredients in a bowl excluding bread.
  • After the batter is well combined add bread and soak in the mixture for 15 minutes.
  • Add 2 tsp butter to the pan and brown french toast on each side until golden brown 4-5 minutes.

Nutrition

Calories: 479kcalCarbohydrates: 70gProtein: 18gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 152mgSodium: 517mgPotassium: 400mgFiber: 4gSugar: 16gVitamin A: 5325IUVitamin C: 2mgCalcium: 274mgIron: 5mg
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