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+ servings
Homemade Chicken Noodle Soup

Homemade Chicken Soup

Hollie Schultz
An easy to make Homemade Chicken Soup recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Entree
Cuisine American
Servings 6 servings
Calories 219 kcal

Ingredients
  

  • 5 cups chicken stock
  • 2 chicken breasts
  • 1 1/2 cups egg noodles
  • 4 carrots diced
  • 3 stalks celery diced
  • 1 lemon juice

Instructions
 

  • Place diced up chicken, carrots, and celery and stock in a big pot and boil under low-medium heat for 30-45 minutes with a lid until chicken is cooked and vegetables are tender.
  • In a separate pot cook egg noodles for 6-8 minutes until done.
  • Add lemon juice to chicken soup.
  • Place some egg noodles in a bowl then ladle chicken soup over noodles or rice.

Notes

* Makes about 6 bowls of soup
* Optional sprinkle parmesan cheese on top

Nutrition

Calories: 219kcalCarbohydrates: 20gProtein: 23gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 62mgSodium: 420mgPotassium: 719mgFiber: 2gSugar: 6gVitamin A: 6922IUVitamin C: 14mgCalcium: 39mgIron: 1mg
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