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+ servings
stack of pumpkin pancakes

Pumpkin Pancakes

Hollie Schultz
Easy to make recipe for Pumpkin Pancakes
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 210 kcal


  • 1 cup flour
  • 1/2 cup pumpkin puree
  • 1/2 cup buttermilk (or milk)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 1 egg
  • 2 tbsp butter


  • Combine dry ingredients flour, baking powder, baking soda, pie spice.
  • In a separate bowl combine wet ingredients buttermilk, pumpkin puree, egg.
  • Add wet ingredients to dry ingredients.
  • Heat butter in a pan and using a 1/4 cup pour batter and cook pancakes for 3-5 minutes until golden brown then flip over.


Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 59mgSodium: 293mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 5051IUVitamin C: 1mgCalcium: 115mgIron: 2mg
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