Pear Crisp Recipe
An easy to make pear crisp recipe.
Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
Pop it in the oven and bake at 350 degrees for 35 minutes.
Calories: 376kcalCarbohydrates: 57gProtein: 5gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 448mgPotassium: 318mgFiber: 5gSugar: 32gVitamin A: 202IUVitamin C: 4mgCalcium: 112mgIron: 3mg