Air Fryer Toasted Ravioli
Hollie Schultz
A delicious version of the St. Louis famous Toasted Ravioli made in the air fryer.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 309 kcal
Preheat air fryer to 350 degrees.
Combine bread crumbs and parmesan cheese in a bowl.
Dip ravioli in flour to coat both sides. Lightly shake off excess.
Dip ravioli in beaten eggs.
Dip ravioli in bread crumb and cheese mixture.
Place breaded ravioli in pre-heated air fryer. Lightly spray with olive oil cooking spray. Air fry for 5 minutes and golden brown.
Serve warm immediately with marinara sauce for dipping.
Calories: 309kcalCarbohydrates: 41gProtein: 14gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 83mgSodium: 647mgPotassium: 81mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 105mgIron: 7mg