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air fried toasted ravioli on orange plate

Air Fryer Toasted Ravioli

Hollie Schultz
A delicious version of the St. Louis famous Toasted Ravioli made in the air fryer.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 309 kcal


  • 1 package refrigerated ravioli
  • 1 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • 1/2 cup all-purpose flour
  • basil for sprinkling
  • 2 eggs beaten


  • Preheat air fryer to 350 degrees.
  • Combine bread crumbs and parmesan cheese in a bowl.
  • Dip ravioli in flour to coat both sides. Lightly shake off excess.
  • Dip ravioli in beaten eggs.
  • Dip ravioli in bread crumb and cheese mixture.
  • Place breaded ravioli in pre-heated air fryer. Lightly spray with olive oil cooking spray. Air fry for 5 minutes and golden brown.
  • Serve warm immediately with marinara sauce for dipping.


Calories: 309kcalCarbohydrates: 41gProtein: 14gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 83mgSodium: 647mgPotassium: 81mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 105mgIron: 7mg
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