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Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies

Hollie Schultz
Cream Cheese Spritz Cookies holiday recipe
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 167 kcal


  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter
  • 4 oz cream cheese
  • 1 cup sugar
  • 1 egg yolk
  • 1 tsp vanilla


  • Place your baking sheets in the refrigerator. This is a crucial step when using a cookie press. If the baking sheet is warm the cookies pull away and your pretty shapes/designs won’t be pretty at all.
  • Preheat the oven to 350 degrees.
  • In a mixer, beat butter and cream cheese until well mixed. Slowly add sugar. Once incorporated, add egg yolk and vanilla.
  • In a separate bowl , mix dry ingredients. Slowly add into mixer until dough is well blended.
  • Pack dough into cookie press, following press instructions.
  • Press dough onto cold baking sheet, approximately 1 inch apart.
  • Bake for 15 minutes, or until the edges are light brown.
  • Remove from oven and cool on a baking rack.


If you’re short on time, feel free to skip the cookie press and just roll the dough into normal cookie balls (just add a few minutes to the bake time since they are thicker).


Calories: 167kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 34mgSodium: 65mgPotassium: 24mgFiber: 1gSugar: 9gVitamin A: 311IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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