Cream Cheese Spritz Cookies
Cream Cheese Spritz Cookies holiday recipe
Ingredients
- 2 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup butter
- 4 oz cream cheese
- 1 cup sugar
- 1 egg yolk
- 1 tsp vanilla
Instructions
- Place your baking sheets in the refrigerator. This is a crucial step when using a cookie press. If the baking sheet is warm the cookies pull away and your pretty shapes/designs won’t be pretty at all.
- Preheat the oven to 350 degrees.
- In a mixer, beat butter and cream cheese until well mixed. Slowly add sugar. Once incorporated, add egg yolk and vanilla.
- In a separate bowl , mix dry ingredients. Slowly add into mixer until dough is well blended.
- Pack dough into cookie press, following press instructions.
- Press dough onto cold baking sheet, approximately 1 inch apart.
- Bake for 15 minutes, or until the edges are light brown.
- Remove from oven and cool on a baking rack.
Notes
If you’re short on time, feel free to skip the cookie press and just roll the dough into normal cookie balls (just add a few minutes to the bake time since they are thicker).
Nutrition
Calories: 167kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 34mgSodium: 65mgPotassium: 24mgFiber: 1gSugar: 9gVitamin A: 311IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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