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eggnog pancakes

Eggnog Pancakes

Hollie Schultz
An easy recipe for eggnog pancakes
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 475 kcal


  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 eggs
  • 2 cups eggnog
  • 1/4 cup butter


  • Blend ingredients in a large mixing bowl.
  • Scoop 1/3 cup of batter onto well-greased griddle.
  • Cook pancakes on first side for 1-2 minutes or until bubbles appear throughout. Flip and cook for 30 seconds-1 minute. Top butter with a dollop of butter and real maple syrup.


Calories: 475kcalCarbohydrates: 59gProtein: 15gFat: 20gSaturated Fat: 11gTrans Fat: 1gCholesterol: 187mgSodium: 711mgPotassium: 311mgFiber: 2gSugar: 11gVitamin A: 735IUVitamin C: 2mgCalcium: 367mgIron: 4mg
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