An easy recipe for eggnog pancakes
Blend ingredients in a large mixing bowl.
Scoop 1/3 cup of batter onto well-greased griddle.
Cook pancakes on first side for 1-2 minutes or until bubbles appear throughout. Flip and cook for 30 seconds-1 minute. Top butter with a dollop of butter and real maple syrup.
Calories: 475kcalCarbohydrates: 59gProtein: 15gFat: 20gSaturated Fat: 11gTrans Fat: 1gCholesterol: 187mgSodium: 711mgPotassium: 311mgFiber: 2gSugar: 11gVitamin A: 735IUVitamin C: 2mgCalcium: 367mgIron: 4mg