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Smores Dip with graham crackers

Easy S'mores Dip

Hollie Schultz
This easy to make s'mores dip needs just three ingredients and graham crackers to use for dipping.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Appetizer / Snack
Cuisine American
Servings 8 servings
Calories 379 kcal


  • 1 1/2 cup chocolate chips semi-sweet or dark
  • 14 oz sweetened condensed milk
  • 1/2 cup marshmallow creme
  • 13 oz Graham Crackers


  • In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes (a minute and a half worked perfectly for me!), stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, glass bowl or any other microwave-safe bowl. Spread evenly.
  • Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • Serve immediately with graham sticks for dipping. I divided the dip into small bowls for the kids so that each one had their own. This seemed to work better for the kids who like to lick the dip off the cracker and stick the cracker back in the bowl.


Calories: 379kcalCarbohydrates: 69gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 17mgSodium: 367mgPotassium: 266mgFiber: 2gSugar: 42gVitamin A: 132IUVitamin C: 1mgCalcium: 177mgIron: 2mg
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