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Peanut Butter Cookies

The Best Peanut Butter Chocolate Chip Cookies in the World

Hollie Schultz
An easy recipe for Peanut Butter Chocolate Chip Cookies.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 294 kcal


  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 cup oatmeal quick or old fashioned oats
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups semi-sweet chocolate chips


  • Cream the butter, peanut butter, sugar and brown sugar in a mixer.
  • Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
  • Add chips to dough and mix by hand.
  • Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
  • Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.


Calories: 294kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 9gTrans Fat: 1gCholesterol: 28mgSodium: 160mgPotassium: 185mgFiber: 2gSugar: 19gVitamin A: 214IUCalcium: 24mgIron: 2mg
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