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Dark Chocolate Toffee Cookies

Dark Chocolate Peanut Butter Toffee Cookies

Hollie Schultz
An easy recipe for Dark Chocolate Peanut Butter Toffee Cookies.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 343 kcal


  • 1 cup butter softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oatmeal
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups dark chocolate chips
  • 2 cups toffee bits


  • Cream the butter, peanut butter, sugar and brown sugar in a mixer.
  • Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
  • Add the dark chocolate chips and toffee bits to dough and mix by hand.
  • Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
  • Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.


Calories: 343kcalCarbohydrates: 37gProtein: 5gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 44mgSodium: 192mgPotassium: 167mgFiber: 1gSugar: 26gVitamin A: 388IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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