Dark Chocolate Peanut Butter Toffee Cookies
An easy recipe for Dark Chocolate Peanut Butter Toffee Cookies.
Cream the butter, peanut butter, sugar and brown sugar in a mixer.
Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
Add the dark chocolate chips and toffee bits to dough and mix by hand.
Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.
Calories: 343kcalCarbohydrates: 37gProtein: 5gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 44mgSodium: 192mgPotassium: 167mgFiber: 1gSugar: 26gVitamin A: 388IUVitamin C: 1mgCalcium: 55mgIron: 1mg