Chocolate Peanut Butter Pretzel Flowers
If you are looking for a fun, easy-to-make Spring snack that also doubles as craft time, look no further than these Chocolate Peanut Butter Pretzel Flowers.
Preheat oven to 250 degrees.
Line a baking pan with parchment paper or silicone mat.
Place as many pretzels on the baking sheet that you would like.
Top each pretzel with a chocolate wafer.
Place the pan of pretzels and chocolate in the oven for 3 minutes and the candy has slightly melted.
Place your melted peanut butter in a zip lock bag and snip off one corner.
Remove the pretzels from the oven. Squirt a small amount of peanut butter into the center of the melted chocolate.
Place an M&M in the center of the melted chocolate on each pretzel. Place 6 M&Ms of another color around the center M&M. Chill pretzels for 15 minutes until the chocolate is set.
Calories: 218kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 3mgSodium: 123mgPotassium: 86mgFiber: 2gSugar: 19gVitamin A: 39IUVitamin C: 1mgCalcium: 27mgIron: 1mg