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+ servings
pretzel flowers

Chocolate Peanut Butter Pretzel Flowers

Hollie Schultz
If you are looking for a fun, easy-to-make Spring snack that also doubles as craft time, look no further than these Chocolate Peanut Butter Pretzel Flowers.
5 from 2 votes
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Appetizer / Snack, Dessert
Cuisine American
Servings 12 servings
Calories 218 kcal


  • 1 cup pretzel snaps
  • 1 cup chocolate melting wafers
  • 1/4 cup peanut butter
  • 1 cup M&Ms


  • Preheat oven to 250 degrees.
  • Line a baking pan with parchment paper or silicone mat.
  • Place as many pretzels on the baking sheet that you would like. 
  • Top each pretzel with a chocolate wafer. 
  • Place the pan of pretzels and chocolate in the oven for 3 minutes and the candy has slightly melted.
  • Place your melted peanut butter in a zip lock bag and snip off one corner. 
  • Remove the pretzels from the oven. Squirt a small amount of peanut butter into the center of the melted chocolate.
  • Place an M&M in the center of the melted chocolate on each pretzel. Place 6 M&Ms of another color around the center M&M. Chill pretzels for 15 minutes until the chocolate is set. 


Calories: 218kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 3mgSodium: 123mgPotassium: 86mgFiber: 2gSugar: 19gVitamin A: 39IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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