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+ servings
banana bread

Chocolate Chip Banana Bread

Hollie Schultz
Easy banana bread recipes bursting with chocolate chips.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Bread
Cuisine American
Servings 8 servings
Calories 341 kcal


  • 3 bananas ripe and mashed
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup mini chocolate chips


  • Preheat oven to 350 degrees.
  • In a bowl, add the bananas and mash with the back of a fork until smooth. Add in the melted butter and stir until well combined. This can be done by hand or in a stand mixer.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and hand stir until the batter is smooth. You basically want to fold the dry ingredients into the wet ingredients.
  • Add in the chocolate chips, mix and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 55 minutes to an hour, or until a toothpick or sharp knife comes out clean.Cool completely before serving.


Riper bananas are better!
You want to mash the bananas BEFORE adding to the rest of the ingredients.
Be careful when measuring your flour. 
Don’t overmix the batter. 
Don’t rush the baking process. 


Calories: 341kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 53mgSodium: 300mgPotassium: 196mgFiber: 2gSugar: 25gVitamin A: 438IUVitamin C: 4mgCalcium: 26mgIron: 1mg
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