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Gluten Free Cookie Dough Truffles finishing

Gluten Free Cookie Dough Truffles

Hollie Schultz
An easy recipe for gluten free cookie dough truffles.
5 from 1 vote
Prep Time 20 mins
20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 15 truffles
Calories 132 kcal


  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 3/4 cup gluten-free flour
  • 1 3/4 cup chocolate chips


  • Beat butter until light and fluffy. Add brown sugar and vanilla and mix for one minute.
  • Add flour and mix until combined. Scoop out 1 Tbsp of dough and set aside. Add 3/4 cup of the chocolate chips and mix until combined.
  • Line a cookie sheet with parchment paper. Scoop 1.5 Tbsp of dough and roll into a ball; place onto cookie sheet. Repeat until you have rolled all the dough.
  • Place remaining chocolate chips in a microwave-safe bowl and microwave on high for 15-second intervals stirring each time, until melted.
  • Drop cookie dough balls one at a time into melted chocolate, coating each one completely, and place them back on the cookie sheet. Continue until you have coated every cookie dough ball.
  • Crumble up the cookie dough you set aside earlier and sprinkle the top of the truffles with it.
  • Place the tray of truffles in the fridge and chill until hardened, then transfer them into an airtight container and store in the fridge for up to one week.


Calories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 5mgPotassium: 22mgFiber: 1gSugar: 15gVitamin A: 189IUCalcium: 18mgIron: 1mg
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