Mac and Cheese Chicken Pot Pies
This is an easy combination of our two favorite meals - pot pie and mac and cheese.
Preheat oven to 400 degrees F. Roll out ready-made puff pasty sheet. Cut out fun shapes of the pastry and lay on baking sheet.
Next, brush the pastry ring with an egg wash (to make the wash, break and egg into a bowl, add a bit of water, and beat until blended).
Put the pastry ring on a cookie sheet, and bake for 10 to 15 minutes or until golden brown.
While the pastry is baking, make the pot pie filling. Heat butter in a saucepan over medium heat.
Add chicken, onions, carrots, mushrooms, garlic, celery, salt and pepper to taste, and cook until browned, about 5 to 6 minutes.
Calories: 890kcalCarbohydrates: 74gProtein: 39gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 143mgSodium: 589mgPotassium: 757mgFiber: 4gSugar: 11gVitamin A: 4653IUVitamin C: 5mgCalcium: 590mgIron: 3mg