Double Strawberry Fudge Ice Cream Pops
These ice cream pops can be easily customized to suit your taste and they are super easy to make!
Equipment
- 8 Dixie Cups
- 8 Craft Sticks
Ingredients
- 1 cup strawberries chopped
- 3/4 cup hot fudge
- 3/4 cup Breyers Real Fruit Mixed Berry Topping
- 1/2 cup macadamia nuts chopped
- 4 cups strawberry ice cream
Instructions
- Drop a spoonful of fresh strawberries in each Dixie Cup.
- Add a spoonful of hot fudge. I prefer to make my own hot fudge because it just tastes that much better.
- Add a spoonful of Breyers All Fruit and sprinkle chopped macadamia nuts on top.
- Top with a spoonful of strawberry ice cream. (I let the ice cream set out on the counter for about 5-10 minutes to soften.)
- Repeat with a spoonful of strawberries, hot fudge, Breyers All Fruit, macadamia nuts and finish with strawberry ice cream layer.
- Insert a craft stick into the center of the ice cream pop.
- Put the ice cream pops in the freezer for 4-6 hours to firm back up. These are best if you keep them in the freezer overnight and enjoy them the next day.
- When the ice cream pops are ready to eat, cut the side of the Dixie Cup and tear it off the pop. Serve right away.
Notes
*These are best if you keep them in the freezer overnight and enjoy them the next day.
*The ice cream is easiest to work with if you set it out on the counter to soften for about 5-10 minutes.
Nutrition
Calories: 373kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 19mgSodium: 146mgPotassium: 280mgFiber: 3gSugar: 20gVitamin A: 220IUVitamin C: 20mgCalcium: 105mgIron: 1mg
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