Princess Pink Jello Salad
Hollie Schultz
This easy, summer-friendly dessert will take you back to your childhood filled with Jello.
Prep Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 164 kcal
In a large mixing bowl combine cottage cheese and Jello powder.
Mix in fruit.
Fold in Cool Whip until it’s all pink.
Refrigerate for at least one hour, or, overnight if you’re prepping food ahead of time.
Calories: 164kcalCarbohydrates: 29gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 214mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 140IUVitamin C: 7mgCalcium: 75mgIron: 1mg