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Princess Pink Jello Salad

Princess Pink Jello Salad

Hollie Schultz
This easy, summer-friendly dessert will take you back to your childhood filled with Jello.
5 from 1 vote
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 164 kcal


  • 1 1/2 cups cottage cheese
  • 1 package strawberry jello
  • 1 can pineapple chunks drained
  • 8 oz Cool Whip


  • In a large mixing bowl combine cottage cheese and Jello powder.
  • Mix in fruit.
  • Fold in Cool Whip until it’s all pink.
  • Refrigerate for at least one hour, or, overnight if you’re prepping food ahead of time.


Calories: 164kcalCarbohydrates: 29gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 214mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 140IUVitamin C: 7mgCalcium: 75mgIron: 1mg
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