Princess Pink Jello Salad
This easy, summer-friendly dessert will take you back to your childhood filled with Jello.
In a large mixing bowl combine cottage cheese and Jello powder.
Mix in fruit.
Fold in Cool Whip until it’s all pink.
Refrigerate for at least one hour, or, overnight if you’re prepping food ahead of time.
Calories: 164kcalCarbohydrates: 29gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 214mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 140IUVitamin C: 7mgCalcium: 75mgIron: 1mg