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–+ servings
Chocolate Zucchini Bread

Chocolate Zucchini Bread

Hollie Schultz
This delightful loaf will make you toss your former zucchini bread recipe. The chocolate takes it up one amazing notch making it a spectacular way to use up any excess zucchini you’ve got laying around!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 16 servings
Calories 326 kcal

Ingredients
  

  • 1 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 2 tsp vanilla
  • 2-3 cups zucchini grated
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and grease two loaf pans.
  • In a mixing bowl combine dry ingredients – flour, cocoa, baking soda, baking powder, and salt.
  • In a separate bowl beat sugar and eggs. Add oil and vanilla. With a spatula fold in grated zucchini. Stir in dry ingredients and once well combined fold in chocolate chips.
  • Divide between loaf pans and bake for 60 minutes.

Nutrition

Calories: 326kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 33mgSodium: 244mgPotassium: 115mgFiber: 2gSugar: 23gVitamin A: 76IUVitamin C: 3mgCalcium: 21mgIron: 2mg
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