Chocolate Zucchini Bread
This delightful loaf will make you toss your former zucchini bread recipe. The chocolate takes it up one amazing notch making it a spectacular way to use up any excess zucchini you’ve got laying around!
Preheat oven to 350 degrees and grease two loaf pans.
In a mixing bowl combine dry ingredients – flour, cocoa, baking soda, baking powder, and salt.
In a separate bowl beat sugar and eggs. Add oil and vanilla. With a spatula fold in grated zucchini. Stir in dry ingredients and once well combined fold in chocolate chips.
Divide between loaf pans and bake for 60 minutes.
Calories: 326kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 33mgSodium: 244mgPotassium: 115mgFiber: 2gSugar: 23gVitamin A: 76IUVitamin C: 3mgCalcium: 21mgIron: 2mg