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Breaded and Baked Pork Chops

Baked Breaded Pork Chops

Hollie Schultz
It couldn’t be simpler: pork chops, eggs, seasoned bread crumbs and olive oil. Five ingredients and 20 minutes is all you need to make these juicy pork chops.
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 381 kcal


  • 4 pork chops
  • 3/4 cup bread crumbs seasoned
  • 2 eggs
  • 2-3 tbsp olive oil


  • Preheat oven to 400 degrees.
  • Dip pork chops into beaten eggs and then press into bread crumbs until they are fully coated. Heat olive oil in a large oven-safe skillet. 
  • Gently lay pork chops into the oil and cook for 3-4 minutes or until breadcrumbs are lightly golden. Using tongs, flip pork chops to the other side and place entire skillet into the oven. 
  • Cook for 20 minutes. Remove pan from oven and place pork chops onto a cutting board to rest for a couple of minutes before plating and serving alongside you favorite starch and vegetable. Enjoy!


Calories: 381kcalCarbohydrates: 15gProtein: 34gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 172mgSodium: 244mgPotassium: 570mgFiber: 1gSugar: 1gVitamin A: 124IUCalcium: 59mgIron: 2mg
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