Homemade Mac and Cheese
Homemade Mac and Cheese from scratch that is so easy to make!
Boil pasta noodles according to box directions.
While pasta is cooking start your roux which is the fancy French term for sauce base. Melt the butter in a large saucepan. Sprinkle in flour, one tablespoon at a time, stirring to make a butter paste. Brown the paste a little. Add milk, 1/2 cup a time, stirring constantly until the sauce reaches desired consistency. Add cheese and stir until fully incorporated. Boom! Sauce is done.
Drain pasta and add to cheese sauce.
Pour everything into a baking dish, sprinkle with cheese and bread crumbs.
Bake at 350 degrees for 20 minutes.
Calories: 260kcalCarbohydrates: 16gProtein: 13gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 520mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 506IUVitamin C: 4mgCalcium: 148mgIron: 1mg