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Roasted Red Potatoes

Roasted Red Potatoes

Hollie Schultz
Roasted red potatoes coated in parmesan cheese, garlic, Italian seasoning, salt and pepper for an easy, delicious side dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 178 kcal


  • 1 1/2 lbs baby red potatoes cut in quarters
  • 1/4 cup olive oil
  • 2 tsp garlic
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian Seasoning
  • 1/4 cup parmesan cheese finely grated


  • Preheat oven to 400 degree. Line a baking sheet with foil and spray with cooking spray.
  • In large bowl, add chopped potatoes, olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
  • Place potatoes in a single layer on the foil-lined baking sheet and bake for 35-40 minutes. Sprinkle with parsley or parmesan cheese and serve.


Calories: 178kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 669mgPotassium: 530mgFiber: 2gSugar: 2gVitamin A: 47IUVitamin C: 10mgCalcium: 69mgIron: 1mg
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