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+ servings
Crumbl Oreo cookies

Crumbl Oreo Cookie Copycat Recipe

Hollie Schultz
These deliciously soft, Oreo-based cookies are topped with a creamy, cream cheese frosting and are super easy to make.
5 from 16 votes
Prep Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 16 cookies
Calories 327 kcal

Ingredients
  

Oreo Cookies

  • 24 Oreo Cookies
  • 1/4 cup granulated sugar
  • 1/8 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup flour
  • 6 TBSP butter softened
  • 1 egg
  • 1 tsp vanilla

Cream Cheese Frosting

  • 6 oz cream cheese softened
  • 4 TBSP butter softened
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 3 Oreo Cookies for topping

Instructions
 

  • Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
  • Using a food processor, crush the 24 Oreo Cookies to a fine crumb.
  • Add the Oreo crumbs to a mixing bowl. Whisk in the sugar, brown sugar, baking soda, salt and flour.
  • Add the butter, egg and vanilla and mix in a stand mixer (or using a hand mixer) until completely combined.
  • Scoop out cookie dough balls that are about 2 TBSP each and space them out on the baking sheet. Keep the cookie dough balls about 2-3 inches apart and put 8 cookies to a pan.
  • Bake at 350 degrees for 9 minutes.
  • Remove from oven and cool completely.
  • Make the Cream Cheese Frosting. Beat the cream cheese and butter together. Add in the vanilla and mix well.
  • Slowly add in the powdered sugar and mix until completely combined. Then turn the mixer on high and mix to make the frosting fluffy (about 2 minutes).
  • Put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies.
  • Crush the additional 3 Oreo cookies and sprinkle the crumbs on top of each frosted cookie.
  • Enjoy. Store leftovers in the refrigerator.

Nutrition

Calories: 327kcalCarbohydrates: 47gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 204mgPotassium: 74mgFiber: 1gSugar: 36gVitamin A: 377IUCalcium: 21mgIron: 2mg
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