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S'mores Brownie Cookie

Crumbl S'mores Brownie Cookie Copycat Recipe

Hollie Schultz
This amazing Crumbl copycat recipe is a dark chocolate brownie cookie topped with a graham cracker chocolate chip cookie and finished with a layer of marshmallow.
5 from 9 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 Cookies
Calories 305 kcal

Ingredients
  

  • 3/4 cup butter softened
  • 1/3 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour divided
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup cocoa
  • 3/4 cup graham crackers crushed
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream together the butter, granulated sugar and brown sugars in a stand mixer until combined.
  • Add in the egg and the vanilla and mix. 
  • Add in 1 3/4 cup flour (you should have 1/4 cup flour left to set aside), baking soda, baking powder and salt. Mix until dough is completely combined.
  • Remove half of the dough to a separate bowl and set aside. 
  • Add graham cracker crumbs to the dough left in the stand mixer and mix until combined. Stir in chocolate chips. Remove the graham cracker cookie dough from stand mixer bowl and place in another bowl and set aside.
  • Put the remaining cookie dough (the first half you removed) into the stand mixer and add in the 1/4 cup flour and cocoa powder. Mix until combined. 
  • Remove the chocolate cookie dough from stand mixer bowl and separate into 6 equal portions. (If you want to make smaller cookies - which I recommend - separate into 12 equal portions.)
  • Roll each piece of dough into a ball and set on baking sheet. Put 6 large cookies or 9 smaller cookies on a baking sheet at a time. Slightly flatten the cookie dough balls with your hand until they are about 1/2 inch thick.
  • Now do the same thing with the graham cracker dough and separate into 6 (for large cookies) or 12 (smaller cookies) equal portions. Roll into balls. Flatten in your hand to the same size that your chocolate cookie dough discs are. Gently place the graham cracker disc on the chocolate dough discs on the baking sheet. 
  • Bake at 350 degrees for 14-15 minutes (large cookies) or 11-12 minutes (small cookies).
  • Allow cookies to cool for 10-15 minutes on tray. Top each cookie with 1-2 tablespoons of marshmallow creme. Sprinkle with graham cracker crumbs. 

Nutrition

Calories: 305kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 121mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 378IUCalcium: 37mgIron: 2mg
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